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Crispy vegetable pancakes
Fruit and vegetables
1 tsp
chilli
flakes
250g/9oz mixed vegetables (e.g. carrots, cabbage, onions, peppers, fennel, green beans,
spring onions
, courgettes), finely shredded or julienned
handful shredded
spring onions
pickled
ginger
handful
fresh coriander
leaves
½
lime
, juice only
Tins, packets and jars
150g/5½oz
plain flour
mayonnaise
ketjap manis
Cooking ingredients
1 tsp
baking powder
1 tbsp white
miso
paste, diluted with 150ml/5fl oz cold water
3 tbsp
sesame oil
chilli oil
sriracha
Dairy, eggs and chilled
1 large free-range
egg
2 free-range
eggs
, fried
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