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Savoury brioche couronne
Fruit and vegetables
½ handful fresh chopped
basil
Cooking ingredients
500g/1lb 2oz strong white bread flour, plus extra for dusting
10g
salt
10g instant
yeast
pinch
salt
Dairy, eggs and chilled
170ml/6fl oz warm full-fat
milk
4 free-range
eggs
250g/9oz unsalted
butter
, in small pieces, at room temperature
4 x 125g/4½oz balls buffalo
mozzarella
1 free-range
egg
, beaten
handful grated
parmesan
Meat, fish and poultry
8-10 slices
prosciutto
Back to recipe
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