Sautéed garlic potatoes
An average of 5.0 out of 5 stars from 2 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 1
Ingredients
- 2 tbsp olive oil
- 1 potato, peeled and cut into small cubes
- 2 garlic cloves, chopped
- 2 sprigs thyme, leaves only
- salt and freshly ground black pepper
Method
Heat the olive oil in a frying pan, add the potato cubes and sauté for five minutes.
Add the garlic and thyme, season well with salt and freshly ground black pepper and sauté until golden-brown and tender.
To serve, place the sautéed garlic potatoes into a serving dish.
