Sautéed giant prawns with garlic and chilli

Fruit and vegetables

1 lemon, juice only
3 garlic cloves, thinly sliced
1 red chilli, finely chopped
2 garlic cloves, finely chopped
250g/9oz fine green beans, blanched for 3 minutes
2 tbsp finely chopped fresh mint

Cooking ingredients

100ml/3½fl oz olive oil
2 tbsp olive oil

Meat, fish and poultry

16 fresh giant prawns, peeled, heads intact

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