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Sausages with wild mushrooms and lentils
Fruit and vegetables
1
onion
, finely chopped
1
carrot
, finely chopped
1 stick
celery
, finely diced
1
leek
, finely chopped
1 tsp fresh soft
thyme
leaves
4 cloves
garlic
, finely chopped
225g/8oz baby
spinach
leaves
4 tbsp fresh flatleaf
parsley
, roughly chopped
Tins, packets and jars
225g/8oz
Puy lentils
, washed
Cooking ingredients
1 tbsp
olive oil
600ml/1 pint
beef stock
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/2oz unsalted
butter
Meat, fish and poultry
225g/8oz
pancetta
or smoked streaky bacon, diced
8
beef sausages
Other
2 bay leaves
25g/1oz dried ceps, soaked for 30 minutes in 300ml (½ pint) boiling water
375ml/13fl oz
red wine
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