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Sausage casserole with beans
Fruit and vegetables
1
red onion
, chopped
2 cloves
garlic
, chopped
1 red
chilli
, deseeded and chopped
3 cloves
garlic
, squashed with skin left on (if using dried beans)
3 sprigs
sage
leaves, plus extra to serve (if using dried beans)
Tins, packets and jars
2 x 400g tins plum tomatoes
250g/9oz dried
cannellini beans
, soaked overnight or a 410g/14oz tin, drained and rinsed
Cooking ingredients
6 tbsp
olive oil
salt and freshly ground
black pepper
pinch
salt
1 tbsp
olive oil
Meat, fish and poultry
12 good-quality
sausages
Back to recipe
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