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Sausage rolls with caramelised red onions
Fruit and vegetables
1 medium
red onion
, thinly sliced
1
red onion
, finely grated
2
garlic
cloves
2 tsp finely chopped fresh
thyme
1 small braeburn
apple
, grated
Tins, packets and jars
125g/4½oz
plain flour
, plus extra for dusting
1 tbsp
cranberry sauce
1
chicken stock
cube
Cooking ingredients
125g/4½oz
strong white flour
½ tsp
salt
2–3 tbsp
sesame seeds
, to decorate
1 tbsp
olive oil
1 tbsp balsalmic vinegar
pinch
salt
½ tsp
nutmeg
salt
freshly ground
black pepper
Dairy, eggs and chilled
225g/8oz salted
butter
1 free-range
egg
, beaten, for brushing
Meat, fish and poultry
1 x 450g/1lb
sausagemeat
Back to recipe
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