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Sausage rolls and piccalilli
Fruit and vegetables
1kg/2lb 4oz mixed vegetables (1
cauliflower
, plus green beans, cucumber and baby silver skin onions)
1 large
potato
, peeled and diced
¼ bunch
thyme
leaves
small handful
parsley
, chopped
few leaves of
sage
, finely chopped
1 medium
onion
, peeled and diced
Tins, packets and jars
10g/⅓oz
English mustard
powder
3 tbsp tomato
ketchup
3 tbsp
brown sauce
1 tbsp
Worcestershire sauce
or soy sauce
Cooking ingredients
50g/1¾oz fine
salt
30g/1oz
cornflour
10g/⅓oz ground
turmeric
15g/½oz yellow
mustard seeds
1 tsp crushed
cumin
seeds
1 tsp crushed
coriander seeds
600ml/20fl oz cider
vinegar
150g/5½oz granulated
sugar
50g/1¾oz
honey
grated
nutmeg
freshly milled
white pepper
sea salt
Dairy, eggs and chilled
1 packet ready-rolled all-butter best-quality
puff pastry
2
egg yolks
Meat, fish and poultry
500g/1lb 2oz
sausage
meat
500g/1lb 2oz
pork mince
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