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Sausage, radicchio and lemon gnocchi
Fruit and vegetables
4 large
floury potatoes
, such as Maris Piper
2
shallots
, finely chopped
2
garlic
cloves, finely chopped
1 tsp
chilli
flakes, or to taste
2 tbsp roughly chopped fresh flatleaf
parsley
leaves, plus extra to serve
2 unwaxed
lemons
, finely grated zest only
1 large
radicchio
, cut into wedges through the root
Tins, packets and jars
300ml/10½fl oz
chicken stock
25g/1oz
capers
, rinsed, roughly chopped
Cooking ingredients
drizzle
olive oil
4 tbsp
rock salt
sea salt and freshly ground
black pepper
75g/3oz type ‘00’ pasta
flour
, plus extra for dusting
1 tbsp
olive oil
50g/2oz fresh white
breadcrumbs
Dairy, eggs and chilled
1 free-range
egg yolk
50g/2oz unsalted
butter
100ml/3½fl oz
double cream
25g/1oz
Parmesan
, finely grated, to serve
Meat, fish and poultry
4 good-quality
pork sausages
, skins removed, roughly chopped
Back to recipe
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