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Sausage plait
Fruit and vegetables
300g/10½oz
chestnut mushrooms
, trimmed
2 tbsp
thyme
leaves
2
red onions
, thinly sliced
Tins, packets and jars
100g/3½oz
plain flour
Cooking ingredients
100g/3½oz strong white bread flour
pinch of
salt
salt and pepper
1 tbsp
sunflower oil
2 tsp soft
brown sugar
1 tbsp
sherry vinegar
1 tsp
sesame seeds
Dairy, eggs and chilled
165g/5¾oz chilled unsalted
butter
25g/1oz unsalted
butter
1 free-range
egg
, lightly beaten, to glaze
Meat, fish and poultry
300g/10½oz top-quality
sausagemeat
(or skinned butcher’s
sausages
)
100g/3½oz
black pudding
, cut into 1–2cm/½-¾in pieces
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