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Sausage and tomato pie
Fruit and vegetables
2
onions
, finely chopped
3
garlic
cloves, crushed
500g/1lb 2oz
carrots
, peeled and cut into 2cm/¾in chunks
½ of the batch-cooked
tomato
sauce (about 600g/1lb 5oz cooked weight), see above
Tins, packets and jars
2 x 400g tins
chopped tomatoes
500g/1lb 2oz
passata
Cooking ingredients
2 tsp
olive oil
2 tsp sugar or
honey
(optional)
salt and ground
black pepper
1 tsp
vegetable oil
Dairy, eggs and chilled
375g/13oz ready-made
puff pastry
sheet
1 tbsp
milk
Meat, fish and poultry
454g/1lb
sausages
(about 8)
Other
300g/10½oz frozen
peas
, to serve
Back to recipe
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