Easy sausage and lentil stew

Fruit and vegetables

1 onion, thinly sliced

Tins, packets and jars

400g chopped tomatoes with herbs
160g/5¾oz green lentils (preferably Puy)

Cooking ingredients

2 tbsp olive oil
1 chicken or pork stock cube

Meat, fish and poultry

400g/14oz sausages, ideally spicy sausages such as Toulouse or Spanish-style pork

Other

75ml/2½fl oz oz red wine, or extra stock

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