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Sausage and bean curry
Fruit and vegetables
10
curry leaves
1
onion
, thinly sliced
1 tbsp
garlic
paste
1 tbsp
ginger
paste
coriander
leaves, to garnish (optional)
Tins, packets and jars
400ml tin
coconut milk
540–570g jar
cannellini beans
Cooking ingredients
2 tbsp
olive oil
½ tsp
fennel seeds
½ tsp black
mustard seeds
1–2 tbsp
curry powder
2 tbsp
tomato purée
salt
Meat, fish and poultry
400g/14oz
sausages
, removed from their casing and broken into small pieces
Other
rice, naan or paratha, to serve
Back to recipe
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