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Sausage and bacon rustic hotpot
Fruit and vegetables
150g/5oz small button
mushrooms
1 smoked
garlic
clove, roughly chopped
1 large
leek
, sliced
4
tomatoes
, peeled and chopped
1 small head
broccoli
, cut into florets
handful
parsley
, chopped, to garnish
Tins, packets and jars
1 x 400g/14oz can
cannellini beans
, drained
½ x 400g/14oz can
kidney beans
, drained
Cooking ingredients
2 tbsp
olive oil
4 tsp
tomato purée
570ml/1 pint
beef stock
Dairy, eggs and chilled
40g/2oz medium strength
cheddar
Meat, fish and poultry
2
pork sausages
2 rashers smoked back
bacon
, roughly chopped
Other
1 small
baguette
, thinly sliced
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