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Saucy lentil gnocchi ragù
Fruit and vegetables
5
garlic
cloves, blended or finely chopped
1
onion
, blended or finely chopped
2
celery
sticks, blended or finely chopped
250g/8oz
chestnut mushrooms
, blended or finely chopped
2
carrots
, peeled and blended or finely chopped
fresh
basil
leaves, sliced, to garnish
Tins, packets and jars
½ tsp dried red chilli flakes (optional)
400g tin
chopped tomatoes
400g tin
green lentils
, drained
2 x 400g packets fresh
gnocchi
Cooking ingredients
1 tbsp
olive oil
1 tsp
paprika
1 tsp dried
oregano
2 tbsp
tomato purée
3 tbsp dark
soy sauce
1
vegetable stock
cube
1 tsp
sugar
(any white
sugar
)
salt and freshly ground
black pepper
Dairy, eggs and chilled
vegetarian hard
cheese
or dairy-free alternative, finely grated, to serve (optional)
Back to recipe
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