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Sate daging (beef satay) with peanut sauce
Fruit and vegetables
4
shallots
, roughly chopped
8 dried red
chillies
, soaked and deseeded
3 whole
garlic
cloves, peeled
1
lemongrass
stalk
1cm/½in piece
galangal
, peeled
1 tsp ground
coriander
1
lime
, juice only, for seasoning
125g/4½oz
shallots
, chopped into chunks
6 whole
garlic
cloves, peeled
2 red
chillies
2.5cm/1in piece
galangal
2
limes
, juice only
2 tbsp ground
coriander
1
cucumber
, cut into bite-sized chunks
½
pineapple
, cut into bite-sized chunks
2 sprigs
fresh coriander
, finely chopped
1
lime
, juice only
Tins, packets and jars
1 tbsp
tamarind
concentrate
1 tbsp
ketjap manis
(sweet soy sauce)
6 tbsp
ketjap manis
(sweet soy sauce)
Cooking ingredients
150g/5½oz dry roasted
peanuts
50ml/2fl oz
vegetable oil
3 tbsp gula melaka (palm sugar) or dark
brown sugar
1 tsp
salt
, plus extra to taste
50g/1¾oz shaved gula melaka (palm sugar), or 3½ tbsp dark
brown sugar
1 tbsp
cumin
powder
4 tbsp light
soy sauce
1½ tsp
salt
1 tbsp
sesame oil
½ tsp
salt
Meat, fish and poultry
400g/14oz
beef
fillet, cut into bite-size 3cm/1¼in chunks
Back to recipe
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