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Killer satay Thai-style chopped salad
Fruit and vegetables
1
lime
, juice only
1 thumb-sized piece of fresh root
ginger
, finely grated
1 bird’s-eye chilli (optional – see recipe tips)
1 small bunch
cavolo nero
(about 200g/7oz), tough stalks removed, roughly chopped
1 small
Savoy cabbage
, roughly sliced
3
carrots
, cut into thin matchsticks
1 ripe
mango
, thinly sliced
1
red onion
, thinly sliced
1 small bunch of
spring onions
, thinly sliced on the diagonal
handful
fresh coriander
leaves
handful fresh
mint
leaves
½
lime
, cut into wedges
Tins, packets and jars
1 tbsp smooth
peanut butter
1 tbsp chilli jam (or sweet
chilli sauce
– see recipe tips)
Cooking ingredients
3 tbsp
fish sauce
1 tbsp
sriracha
1 tbsp
rice vinegar
sea salt
large handful roast
peanuts
, roughly chopped
Back to recipe
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