Satay sauce

Fruit and vegetables

2 round shallots, roughly chopped
1 large garlic clove, roughly chopped
3cm/1¼in piece fresh root ginger, peeled and roughly chopped
3–4 tsp lime juice

Tins, packets and jars

100ml/3½fl oz light coconut milk
1 tsp tamarind paste
100g/3½oz smooth peanut butter

Cooking ingredients

4 tsp soft dark brown sugar
4 tsp dark soy sauce

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