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Sardinian pasta with sausage and tomato sauce
Fruit and vegetables
1 small
onion
, finely chopped
1
garlic
clove, finely chopped
35g/1¼oz dried
porcini
, soaked in water for half an hour, then finely chopped (keep the liquid)
salt and
pepper
, to taste
Cooking ingredients
salt
6 tbsp
olive oil
Meat, fish and poultry
300g/10½oz fresh Italian
sausage
(luganega), meat removed from the casing and crumbled
Other
400g/14oz Sardinian gnocchetti (or pasta of your choice)
3 tbsp dry
white wine
600g/1lb 5oz polpa di pomodoro (crushed tomatoes)
Back to recipe
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