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Sardines in tortillas with spicy tomato sauce and refried beans
Fruit and vegetables
1 medium
onion
, sliced
1 clove
garlic
, chopped
½ –1 habanero
chilli
, stem and seeds removed, roughly chopped
salt and freshly ground
pepper
1
avocado
, stone and skin removed, to serve
2 medium
onions
, finely chopped
6
garlic
cloves, finely chopped
1 green jalapeno or serrano
chilli
, finely chopped
Tins, packets and jars
600ml/20fl oz tomato
passata
250g/9oz
sardines
in olive oil, drained
600g/1lb 5oz
black beans
, rinsed
Cooking ingredients
2 tbsp
olive oil
1 tsp dried epazote or
oregano
250ml/9fl oz
corn oil
, for deep frying
1
bay leaf
½ tsp dried epazote or
oregano
½ tsp
salt
Dairy, eggs and chilled
35g/1¼oz
lard
Other
12 small corn tortillas (about15cm/6in tortillas)
Back to recipe
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