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Samosa swirl
Fruit and vegetables
350g/12oz
floury potatoes
, such as Maris Piper, skins left on and well scrubbed
100g/3½oz frozen mixed
vegetables
, defrosted
1 small
onion
, finely chopped
2 tsp minced or finely grated fresh root
ginger
1 hot green
chilli
, finely chopped
1 tsp
lemon juice
1 tbsp roughly chopped
fresh coriander
Tins, packets and jars
1 tbsp
mango chutney
Cooking ingredients
2 tbsp neutral
oil
, such as sunflower or rapeseed
2 tsp
garam masala
¾ tsp
salt
Dairy, eggs and chilled
320g/11½oz ready-rolled
puff pastry
, chilled
3 tbsp full-fat
milk
Back to recipe
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