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Samosa chaat
Fruit and vegetables
500g/1lb 2oz
potatoes
, peeled and cut into chunks
1cm/½in piece fresh root
ginger
, peeled and finely chopped
1 tsp ground
coriander
1 tsp
mango
powder
fresh coriander
leaves, to taste
2 tbsp finely chopped
red onion
small bunch
coriander
, leaves picked
2–3 tbsp
pomegranate
seeds
Tins, packets and jars
200g/7oz
plain flour
1 tsp mango powder
2 tbsp mint
chutney
3 tbsp
tamarind
chutney
Cooking ingredients
2 tbsp
vegetable oil
1 tsp
cumin
seeds
½ tsp mild
chilli powder
salt
, to taste
½ tsp
garam masala
pinch
salt
½ tsp carom (
ajwain
) seeds
4 tbsp
vegetable oil
or ghee, plus extra
vegetable oil
for deep frying and greasing
1 tsp mild
chilli powder
1 tsp
chaat masala
Biscuits, snacks and sweets
handful
sev
Dairy, eggs and chilled
2–3 tbsp full-fat
yoghurt
, whisked
Other
40g/1½oz frozen
peas
Back to recipe
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