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Saltimbocca with borlotti beans
Fruit and vegetables
8
sage
leaves
150g/5½oz
green beans
2
garlic
cloves, finely sliced
few sprigs fresh
thyme
100g/3½oz baby
spinach
1 tbsp finely chopped flat leaf
parsley
, to serve
Tins, packets and jars
100g/3½oz
plain flour
2 x 400g tins
borlotti beans
Cooking ingredients
1–2 tbsp
olive oil
sea salt and freshly ground
black pepper
extra virgin
olive oil
, to serve
Dairy, eggs and chilled
50g/1¾oz
butter
Meat, fish and poultry
500g/1lb 2oz
pork fillet
, cut into 1cm/½in medallions
8
prosciutto
slices
Other
150ml/5fl oz
white wine
Back to recipe
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