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Saltfish fritters with mango chutney
Fruit and vegetables
1 bunch flatleaf
parsley
1 bunch
spring onions
1 bunch
chives
3
garlic
cloves, peeled
2 tbsp finely chopped
spring onion
tops
1 tsp finely chopped red and green bird’s eye
chilli
75g/2½oz finely chopped green red and yellow
pepper
pinch fresh
thyme
leaves
1 small ripe
mango
, diced
½
red onion
, finely chopped
1 red
chilli
, finely chopped
pinch finely chopped
fresh coriander
squeeze
lime juice
Tins, packets and jars
50g/1¾oz
plain flour
Cooking ingredients
350ml/12fl oz
rapeseed oil
sunflower oil
, for deep-frying
1 tsp
baking powder
pinch
salt
Dairy, eggs and chilled
2 free-range
eggs
, beaten
Meat, fish and poultry
280g/10oz saltfish
Other
1 tbsp green herb base (see recipe above)
salt
1 tsp green herb base (see recipe above)
Back to recipe
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