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Salted caramel drip cake
Tins, packets and jars
100g/3½oz
golden syrup
Cooking ingredients
100g/3½oz golden
caster sugar
100g/3½oz soft light
brown sugar
2 tsp
vanilla bean paste
350g/12oz
self-raising flour
1 tsp
baking powder
½ tsp
sea salt
flakes, crushed
250g/9oz
caster sugar
1 tsp
vanilla bean paste
½ tsp
sea salt
flakes
2 tsp
vanilla bean paste
425–450g/15oz–1lb
icing sugar
, sifted
pinch
salt
Dairy, eggs and chilled
250g/9oz unsalted
butter
, softened, plus extra for greasing
4 medium free-range
eggs
, lightly beaten
100ml/3½fl oz
milk
125g/4½oz
soured cream
30g/1oz unsalted
butter
250g/9oz unsalted
butter
, softened
3–4 tbsp
milk
Back to recipe
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