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Salted caramel chocolate chunk brownies
Tins, packets and jars
200g/7oz
plain flour
Cooking ingredients
175g/6oz
caster sugar
large pinch
sea salt
flakes
220g/7¾oz light
brown sugar
150g/5½oz
caster sugar
1 tsp
vanilla extract
4 tbsp
cocoa powder
¼ tsp
salt
75g/2¾oz
milk chocolate
, roughly chopped
100g/3½oz
pecan
nuts, roughly chopped
Biscuits, snacks and sweets
300g/10½oz
dark chocolate
, minimum 65–75% cocoa solids
100g/3½oz
white chocolate
, roughly chopped
Dairy, eggs and chilled
170ml/5¾fl oz
double cream
15g/½oz unsalted
butter
170g/5¾oz unsalted
butter
5 large free-range
eggs
Back to recipe
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