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Salted caramel brownies
Tins, packets and jars
180g/6¼oz
plain flour
Cooking ingredients
150g/5½oz granulated
sugar
pinch of
sea salt
3 tbsp
cocoa powder
¼ tsp
salt
220g/8oz light
brown sugar
150g/5½oz
caster sugar
1 tsp
vanilla extract
Biscuits, snacks and sweets
300g/10½oz
dark chocolate
, minimum 65-75% cocoa solids
100g/3½oz good-quality
white chocolate
Dairy, eggs and chilled
125ml/4fl oz
double cream
10g/¼oz salted
butter
, softened
150g/5½oz unsalted
butter
4 free-range
eggs
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