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Cooking ingredients

1 tsp caster sugar
pinch salt
1 tbsp icing sugar
150g/5½oz soft light brown sugar
pinch salt
125g/4½oz icing sugar, sifted

Baking and patisserie

65g/2¼oz strong white bread flour

Dairy, eggs and chilled

50g/1¾oz unsalted butter, cut into roughly 1cm/½in pieces
2 medium free-range eggs, beaten
200g/7oz mascarpone
250ml/9fl oz double cream
75g/2½oz soft, unsalted butter
50ml/2fl oz full-fat milk

Other

3 tbsp cold strong coffee (espresso is ideal)

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