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Salt beef and horseradish mash
Fruit and vegetables
sprig fresh
thyme
2
carrots
, peeled, chopped
1
onion
, peeled, cut into wedges
2
celery
stalks, chopped
1
leek
, chopped
2
garlic
cloves, peeled
handful fresh
parsley
handful fresh
thyme
1 tbsp chopped fresh
chives
gherkins
, to serve
Tins, packets and jars
1 tbsp creamed horseradish
Cooking ingredients
500g/1lb 2oz
demerara sugar
1.5kg/3lb 5oz sea
salt
1 tsp white
peppercorns
1
star anise
4
cloves
salt and freshly ground
black pepper
Dairy, eggs and chilled
150g/5¼oz
butter
Meat, fish and poultry
2kg/4lb 6½oz beef
brisket
joint, tied
Other
4 bay leaves
500g/17½oz potatoes, peeled, chopped
Back to recipe
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