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Salt and pepper tofu bowl
Fruit and vegetables
¼ tsp
garlic
powder
200g/7oz Asian greens (such as choi sum or
pak choi
), roughly chopped with green and white parts separated
2 large
garlic
cloves, sliced
sliced
spring onion
, to garnish (optional)
Tins, packets and jars
120g/4¼oz
jasmine rice
1 tbsp
oyster sauce
(or a vegan alternative)
Cooking ingredients
1½ tbsp
olive oil
, plus extra for frying
3 tbsp
cornflour
¼ tsp fine
sea salt
¼ tsp
white pepper
¼ tsp
caster sugar
Dairy, eggs and chilled
225g block extra firm
tofu
, drained, patted dry and cut into roughly 2cm/¾in cubes
Back to recipe
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