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Salt cod potato cakes
Fruit and vegetables
600g/1lb 5oz
floury potatoes
, such as Maris Pipers, peeled and cut into chunks
1–2 red
chillies
, chopped
1
garlic
clove, chopped
1
red onion
, finely chopped
large handful
fresh coriander
, chopped
1
lime
, zest only
4
garlic
cloves
1
lime
, cut into wedges
Tins, packets and jars
50g/1¾oz
plain flour
, plus extra for dusting
Cooking ingredients
1 litre/1¾ pint
vegetable oil
, for deep-frying
salt and freshly ground
black pepper
½ tsp
salt
125ml/4fl oz
sunflower oil
50ml/2fl oz extra virgin
olive oil
Dairy, eggs and chilled
1 free-range
egg yolk
Meat, fish and poultry
300g/10½oz
salt cod
, soaked for 24 hours (water changed every 8 hours)
Back to recipe
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