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Salt cod fritters with roasted peppers
Fruit and vegetables
1 white
onion
, smashed
1
garlic
clove, chopped
1–2 black
truffles
5 Italian long
peppers
, mixture of red and yellow
2
rosemary
sprigs
1 tbsp chopped fresh flatleaf
parsley
2
lemons
, zest only
1 tbsp fresh
basil
leaves
Tins, packets and jars
400g/14oz
rigatoni
60g/2¼oz
plain flour
4 brown
anchovies
Cooking ingredients
pinch
fennel seeds
, crushed
3–4 tbsp, extra virgin
olive oil
100ml/3½fl oz
olive oil
50ml/2fl oz
sherry vinegar
50ml/2fl oz
balsamic vinegar
2 garlic
cloves
, crushed
rock salt
vegetable oil
, for deep-frying
rock salt
Dairy, eggs and chilled
200ml/7fl oz fresh
cream
50g/1¾oz
pecorino
cheese, grated
500ml/20fl oz
milk
55g/2oz
butter
2 free-range
eggs
, gently beaten
75g
parmesan
cheese
100g/3½oz
Mozzarella
, torn
Meat, fish and poultry
2–3 Italian
pork sausages
400g/14oz
cod
fillet
Other
½ glass
white wine
150ml/ water
focaccia
bread
Back to recipe
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