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Salt and chilli chicken rice bowl
Fruit and vegetables
½
cucumber
, halved and sliced into semi-circles or cut into chunks
½ tsp dried red
chilli
flakes
1 red
pepper
, seeds removed, cut into small chunks
1
red onion
, cut into small chunks
4
garlic
cloves, finely chopped
Tins, packets and jars
120g/4¼oz
jasmine rice
Cooking ingredients
½ tsp
sea salt
flakes
½ tsp
caster sugar
½ tsp
rice vinegar
1 tsp
sesame seeds
, black or white, toasted
3 tbsp
cornflour
olive oil
½ tsp Chinese
five-spice powder
½ tsp
sea salt
flakes
1 tbsp dark
soy sauce
1 tbsp Shaoxing
rice wine
(or dry sherry)
Dairy, eggs and chilled
1 free-range
egg white
Meat, fish and poultry
4
chicken thighs
, boneless, skin removed, cut into roughly 3cm/1¼in bite-sized chunks
Back to recipe
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