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Salt and pepper tofu with chilli quinoa
Fruit and vegetables
1 small
red onion
, thinly sliced into rings
½ thumb-sized piece fresh root
ginger
, peeled and finely grated
3
garlic
cloves, finely grated or crushed
2
spring onions
, trimmed and very finely chopped
2 long red
chillies
, finely chopped
4
garlic
cloves, thinly sliced
2
spring onions
, trimmed and thinly sliced
fresh coriander
, to serve
Tins, packets and jars
150g/5½oz
quinoa
Cooking ingredients
2 tsp
caster sugar
75ml/2½fl oz
white wine vinegar
½-1 tsp hot
chilli powder
1 tbsp light
soy sauce
, plus extra to serve
75ml/2½fl oz
sunflower oil
½ tsp coarsely ground
black pepper
½ tsp
sea salt
Dairy, eggs and chilled
200g/7oz extra-firm
tofu
, drained, cut into 2cm chunks
Other
1 tsp fine flaked sea salt
Back to recipe
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