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Salt-baked sea bass with beurre blanc
Fruit and vegetables
handful of fresh green herbs, such as flatleaf
parsley
, fennel, thyme or bay leaves
1
lemon
slice
1 tbsp finely chopped banana
shallot
½ lemon, juice only
few
wild garlic
leaves, roughly chopped
1 bunch
asparagus
Cooking ingredients
500g/1lb 2oz
salt
100ml/3½fl oz
white wine vinegar
1 tsp
white peppercorns
splash
olive oil
sea salt and ground
white pepper
Dairy, eggs and chilled
2 large free-range
egg whites
2 tbsp
double cream
200g/7oz
butter
, chilled and chopped
Meat, fish and poultry
800g/1lb 12oz
sea bass
, gutted, fins and scales removed
Other
240ml/8¾fl oz
white wine
wild garlic butter
wild garlic flowers
bunch watercress
Back to recipe
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