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Salsa, chickpea and couscous salad
Fruit and vegetables
3 ripe
tomatoes
, finely chopped
½ onion or 4
spring onions
, finely chopped
handful
coriander
, finely chopped
1 green or red
chilli
, finely chopped or ¼ tsp
chilli
flakes
1 lime or
lemon
, juice only
1
garlic
clove, crushed
½ tbsp fresh
lemon juice
¼
cucumber
, diced
1
Little Gem lettuce
, shredded
Tins, packets and jars
400g tin
chickpeas
, drained and rinsed
100g/3½oz
couscous
, soaked in about 150ml/5fl oz stock or boiling water and fluffed up
Cooking ingredients
2 tbsp
olive oil
pinch
sugar
freshly ground
black pepper
Other
generous pinch salt
Back to recipe
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