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Salmon ravioli
Fruit and vegetables
Few
fresh coriander
leaves, chopped
few fresh
basil
leaves, chopped
squeeze of
lemon juice
2.5cm/1in piece fresh
ginger
, peeled and sliced
150g/5¼oz
spinach
leaves
1-2 sprigs fresh
basil
, leaves torn
1 sprig fresh
dill
, chopped
1 sprig fresh flatleaf
parsley
, chopped
3-4 pinches micro-
cresses
(optional), available from some supermarkets
Tins, packets and jars
500g/1lb 1½oz fresh
pasta
dough
Cooking ingredients
1 tbsp
soy sauce
4 tbsp
sesame oil
(not toasted
sesame oil
)
2 tbsp
balsamic vinegar
salt and freshly ground
black pepper
splash
olive oil
1 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
100ml/3½fl oz
double cream
1 free-range
egg
, beaten
Meat, fish and poultry
100g/3½oz king
scallop
meat or 2-3 king
scallops
, removed from their shells and cleaned
600g/1lb 5oz
salmon
fillet, skinned and chopped
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