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Salmon in puff pastry
Fruit and vegetables
3 large
shallots
450g/1lb
chestnut mushrooms
, sliced
1
lemon
, juice only
1 large bunch fresh
dill
½
lemon
, juice only
Tins, packets and jars
170g/6oz basmati and
wild rice
packet mix, cooked according to packet instructions, rinsed and cooled
Cooking ingredients
flour
, for dusting
1 tbsp
olive oil
salt and freshly ground
black pepper
pinch of
salt
freshly ground
black pepper
Dairy, eggs and chilled
550g/1lb 3½oz
puff pastry
, at room temperature
55g/2oz unsalted
butter
1 large free-range
egg
, beaten
200ml/7fl oz
double cream
Meat, fish and poultry
675g/1lb 8oz
salmon
fillet, skinned and sliced into 4cm/1½in slices
Other
splash
white wine
Back to recipe
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