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Salmon burgers
Fruit and vegetables
1
shallot
, finely chopped
1 tbsp chopped fresh
basil
2 tbsp finely chopped fresh
basil
1 lime, juice and
zest
only
1
garlic
clove, crushed to a paste
1 lettuce, leaves separated
2
tomatoes
, sliced
Tins, packets and jars
200g/7oz
mayonnaise
from a jar
Cooking ingredients
75g/2½oz white
breadcrumbs
salt and freshly ground
black pepper
2-3 tbsp
vegetable oil
, for frying
salt and freshly ground
black pepper
Dairy, eggs and chilled
1 free-range
egg white
Meat, fish and poultry
600g/1lb 5oz skinless
salmon
, cut into chunks
Other
4 ready-made
focaccia
buns, griddled lightly to toast
Back to recipe
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