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Salmon traybake with soy, chilli and lime
Fruit and vegetables
½
lime
, juice only
100g/3½oz Tenderstem
broccoli
, trimmed
100g/3½oz
green beans
, halved
1 small red
pepper
, sliced
1 small
garlic
clove, grated
1cm/½in piece fresh root
ginger
, peeled and grated
2
spring onions
, white part finely chopped, green part thinly sliced
1 red finger
chilli
, very finely chopped
½
lime
, juice only
Cooking ingredients
1 tbsp
soy sauce
(gluten-free if required)
½ tsp caster
sugar
1 tbsp
soy sauce
(gluten-free if required)
2 tsp
olive oil
1 tsp
sesame oil
(optional)
½ tsp
caster sugar
Meat, fish and poultry
2 x 200g/7oz
salmon
fillets
Back to recipe
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