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Salmon tostadas
Fruit and vegetables
1 lime, zest and 1 tsp
lime juice
1
lime
, juice only
½
lemon
, juice only
handful fresh
chives
, finely snipped
1
garlic
clove, grated
20g/¾oz fresh root
ginger
, peeled and grated
¼
red onion
, thinly sliced
small handful
fresh coriander
leaves
½
avocado
, peeled, stone removed and sliced
Tins, packets and jars
3 tbsp Japanese
mayonnaise
Cooking ingredients
1 tbsp
sriracha
½ tsp
soy sauce
½ tsp
sugar
(any white
sugar
)
1½ tbsp light
soy sauce
pinch of
salt
1 tbsp
sesame seeds
1 tbsp
sesame oil
2 tbsp extra virgin
olive oil
200ml/7fl oz
vegetable oil
, for frying
Meat, fish and poultry
2 x 100g/3½oz
salmon
fillets, sushi grade, skin removed, finely chopped
Other
2 small–medium
flour tortillas
Back to recipe
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