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Salmon tacos
Fruit and vegetables
1 small
red onions
, sliced
½ tbsp
onion
powder
½ tbsp
garlic
powder
½
lemon
, zest only
¼ hispi
cabbage
, finely chopped
¼
red cabbage
, finely chopped
4
spring onions
, finely chopped
2
avocados
, peeled, stones removed and flesh mashed
1
lime
, juice only
1
garlic
clove, crushed
small handful
fresh coriander
, finely chopped
2 tbsp chopped
fresh coriander
1
lime
, cut into wedges
Tins, packets and jars
100g/3½oz
mayonnaise
6 white
corn tortillas
Cooking ingredients
100ml/3½fl oz
white wine vinegar
2 tbsp
caster sugar
1 tsp
salt
2 tbsp
olive oil
½ tbsp
smoked paprika
½ tsp
chilli powder
salt and freshly ground
black pepper
salt and freshly ground
black pepper
salt and freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz
soured cream
Meat, fish and poultry
200g/7oz
salmon
fillet, skin on and pin-boned
Back to recipe
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