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Salmon pasta bake
Tins, packets and jars
300g/10½oz dried pasta, such as
farfalle
Cooking ingredients
50g/1¾oz plain
flour
freshly grated
nutmeg
3 tbsp dried
breadcrumbs
salt and freshly ground
black pepper
Dairy, eggs and chilled
750ml/1¼ pint full-fat
milk
120g/4½oz unsalted
butter
, plus extra for greasing
250g/9oz Gruyère, grated
75g/2½oz
Parmesan
, grated
Meat, fish and poultry
250g/9oz
smoked salmon
, cut into strips
Back to recipe
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