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Salmon in white chocolate, dill and lemon sauce
Fruit and vegetables
750g–1kg/1lb 10oz–2lb 4oz new or salad
potatoes
(or any
potatoes
you have), scrubbed
2
onions
(or shallots), finely chopped
½
lemon
, juice and zest
20g/¾oz fresh
dill
, chopped
10g fresh flatleaf
parsley
, chopped
rocket, lambs lettuce or cooked green
vegetables
, to serve
Cooking ingredients
2 tbsp
vegetable oil
2 tsp
sea salt
2 tsp
demerara sugar
pinch
black pepper
1 tbsp light
olive oil
400ml/14fl oz fish or
vegetable stock
pinch
white pepper
1 tsp
sea salt
4 tbsp light
olive oil
salt and and freshly ground
black pepper
Biscuits, snacks and sweets
250g/9oz
white chocolate
, broken into small pieces
Dairy, eggs and chilled
200g/7oz full-fat
crème fraîche
or yoghurt
Meat, fish and poultry
4
salmon
steaks or fillets
Other
50ml/2fl oz anise-flavoured spirit,
white wine
or vermouth
Back to recipe
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