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Salmon in pastry
Fruit and vegetables
1
shallot
, sliced
3 thin slices
fennel
sprig
dill
sprig
parsley
3 strips of pared
lemon
zest
steamed
new potatoes
, to serve
200g/7oz
spinach
handful
watercress
, chopped
½
lemon
, grated zest only
2 tbsp chopped fresh
dill
1 tsp
lemon juice
Tins, packets and jars
1 tbsp
mayonnaise
1 tbsp
plain flour
Cooking ingredients
flour
, for dusting
Dairy, eggs and chilled
2 packs
puff pastry
(about 320g/11½oz each)
1 free-range
egg
, beaten
100g/3½oz
cream cheese
25g/1oz
butter
200ml/7fl oz whole
milk
1 tbsp
crème fraîche
Meat, fish and poultry
2 thick
salmon
fillets (approx. 300–350g/10½–12oz each), scales removed
Other
100ml/3½fl oz dry
white wine
salt and freshly ground black pepper
salad leaves, to serve
Back to recipe
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