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Salmon gravlax with gin
Fruit and vegetables
1 tbsp
dill
seeds
2
limes
, zest only
150g/5¼oz fresh
dill
, roughly chopped
1
lemon
, cut into wedges
lightly dressed green
salad
Cooking ingredients
400g/14oz coarse
sea salt
100g/3½oz light muscovado
sugar
150g/5¼oz granulated
sugar
1 tbsp
coriander seeds
1 tbsp cracked
black pepper
Meat, fish and poultry
2 x 1kg/2lb 4oz centre-cut pieces
salmon
, skin on, pin-bones removed
Other
100ml/3½fl oz
gin
rye bread
Back to recipe
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