Salmon fillets with herbs and red pepper

Fruit and vegetables

1 garlic clove, crushed
2 tbsp finely chopped fresh chives
1 lemon, juice and zest
1 small bunch fresh parsley, finely chopped
150g/5½oz roasted red peppers from a jar, drained and very thinly sliced

Cooking ingredients

salt and freshly ground black pepper

Dairy, eggs and chilled

280g/10oz full-fat cream cheese
30g/1oz finely grated Parmesan (or alternative vegetarian hard cheese)

Meat, fish and poultry

6 x 125g/4½oz salmon fillets, skinned

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