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Salmon en papillote with herb salad
Fruit and vegetables
1
red onion
, thinly sliced
1 large
carrot
, peeled and julienned
2
garlic
cloves, grated
30g/1oz fresh root
ginger
, peeled and julienned
50g/1¾oz
mangetout
, julienned
1 red
chilli
, seeds removed and julienned
2
spring onions
, trimmed and thinly sliced
1
lime
, juice only
2 tbsp chopped fresh
dill
2 tbsp chopped fresh
chervil
2 tbsp chopped
fresh coriander
2 tbsp chopped fresh
pea shoots
Tins, packets and jars
200ml/7fl oz
coconut milk
Cooking ingredients
1 tsp mild
curry powder
salt and freshly ground
black pepper
2 tbsp
olive oil
Dairy, eggs and chilled
30g/1oz
crème fraîche
Meat, fish and poultry
2 x 150g/5½oz centre-cut
salmon
fillets, skin on
16 large
mussels
, scrubbed and debearded
Other
100ml/3½fl oz
white wine
Back to recipe
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