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Salmon en croûte with red pesto and roasted vegetables
Fruit and vegetables
3 red
peppers
2
red onions
3
courgettes
3 tbsp red sundried
tomato
pesto
1
lemon
, juice only
4 tbsp red sundried
tomato
pesto
4 tbsp chopped fresh
basil
Cooking ingredients
3 tbsp
olive oil
Dairy, eggs and chilled
2 x 320g/11½oz packs ready-rolled
puff pastry
1 free-range
egg
, beaten
600ml/1 pint pouring
double cream
Meat, fish and poultry
1kg/2lb 4oz side of
salmon
, cut from the centre
Back to recipe
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