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Salmon confit with crushed new potatoes
Fruit and vegetables
1
garlic
clove, finely chopped
bunch
fresh coriander
, chopped, to serve
2
Little Gem lettuces
, chopped, to serve (or any other salad or green leaves)
600g/1lb 5oz new potatoes, such as
Jersey Royal potatoes
, scrubbed
1 tbsp snipped fresh
chives
2 tsp chopped fresh
dill
1 tbsp chopped fresh
dill
½
lime
(or lemon), juice only
Cooking ingredients
500ml/18fl oz
olive oil
salt and freshly ground
black pepper
4 tbsp extra virgin
olive oil
Dairy, eggs and chilled
25g/1oz
butter
Meat, fish and poultry
4 x 140g/5oz
salmon
fillets, skin on (or mackerel, sardines or any smoked fish)
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